Line Cook Job at Mekiko Cantina, Kapolei, HI

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  • Mekiko Cantina
  • Kapolei, HI

Job Description

Job Description

Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members)

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We are excited to offer positions with our Mekiko Team. You will learn the Mekiko style of food preparation.

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We pay a high hourly rate based on experience and offer additional service fee tip sharing paid out in your weekly check.

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The Willingness and Ability to Cross-Train and Work in Multiple Positions
Skills to Make the Grade - Multi-tasking, following recipes to create delicious dishes

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Responsibilities

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  • Properly learn and execute all of our recipe procedures
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  • Maintain cleanliness throughout kitchen
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  • Follow company safety and sanitation policies and procedures
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  • Communicate ticket times to Team Members
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  • Keep food orders flowing continuously from the kitchen
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Job Qualifications - Must be at least 18 years of age, any culinary education is a plus! Good knife skills, knowledge of meat and fish prep.
Perform the Physical Demands - Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high-temperature conditions, bend, kneel, and stoop

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Prefer kitchen experience of 6 months minimum.

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Be able to work a flexible schedule including weekends and holidays. 

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Pays up to $20 per hour

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Mekiko Cantina offers a Kitchen Education & Appreciation Program. A 3% fee, applied to each bill, allows our kitchen staff to share in the success of the restaurant and creates a better guest experience. This fee is paid out to the back-of-house team every week. It helps Mekiko attract and develop top talent, fosters teamwork, rewards consistency, encourages creativity, and elevates the expectations of our entire staff. 

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Join our team and share in our success.

JB.0.00.LN

Job Tags

Hourly pay, Weekly pay, Holiday work, Flexible hours,

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