Meat Assistant Manager Job at New Leaf Community Markets, Inc., Santa Cruz, CA

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  • New Leaf Community Markets, Inc.
  • Santa Cruz, CA

Job Description

Job Title: Assistant Meat Manager

Department: Meat & Seafood

Reports To: Meat Manager

FLSA Status: Non-Exempt

Summary

Partners with Meat Manager to manage department and staff, including financial stewardship, customer service, department conditions, merchandising, food safety, work safety, communication, hiring, training, and performance management. This is a management position and is responsible for providing leadership in line with company values and promoting a positive and progressive work environment in alignment with our company mission, vision values, and policies.

Essential Duties and Responsibilities

* Partners with department manager to manage and provide oversight to all areas of the department. Assess, prioritize, and delegate tasks and production.

* Ensures consistency of department conditions. Ensures all areas of the department are stocked, rotated, faced, and adhered to merchandising standards and category schematics.

* Partners with department manager to ensure satisfactory in-stock conditions in the department. Maintains appropriate inventory levels to achieve sales and margin goals.

* Orders meat products according to anticipated sales and seasonal needs. Trains staff to write orders and production schedules consistent with department goals and standards to ensure the highest level of product availability.

* Ensures all Meat and Seafood items are cut, trimmed, and processed to company standards.

* Builds displays and arranges department products to make attractive presentations, highlighting featured/unique/seasonal items.

* Partners with department manager to plan for weekly ads, events, and holidays using tools and reports.

* Maintains professional vendor relationships.

* Coordinates with the Promotions department to plan and conduct in-store tastings.

* Ensures customer special orders are accurately placed and delivered.

* Receives and unloads merchandise; checks quality, count, and condition. Communicates any issues to management and the merchandising team.

* Stocks and rotates products with attention to product quality and expiration dates.

* Maintains the organization, rotation, and cleanliness of back stock areas.

* Wraps, weighs and prices Meat and Seafood products according to department policy.

* Assists customers with product selection. Shares product knowledge with customers. Makes recommendations and suggestions based on customer needs.

* Ensures department compliance with company organic standards.

* Partners with the department manager to plan, lead, and analyze the monthly perishable inventory.

* Demonstrates a solid understanding of labor, sales, and margin goals and factors that influence them. Works with department manager to meet labor and margin goals and schedule department accordingly. Develops and executes a plan when results do not meet expectations.

* Coaches department to maintain appropriate, accurate, and organized inventory and backstock. Handles damaged and spoiled products according to company policy.

* Maintains a working knowledge of department equipment and can train staff and troubleshoot errors as needed.

* Leverages resources and labor to maximize efficiency, without compromising quality and service standards.

* Balances administrative tasks with presence on the floor.

* Performs other tasks and duties as assigned.

This job description is not meant to be an all-inclusive list of duties, responsibilities, and requirements, but constitutes a general definition of the position's scope and function within our company. New Leaf Community Markets reserves the right to amend and change duties, responsibilities, and requirements to meet changing industry or business needs as necessary.

New Leaf Community Markets, Inc.

Job Tags

Holiday work, Seasonal work,

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