Job Description
Job Description
Job Description
Izakaya Ko in Jacksonville Beach, FL is looking for one server to join our strong team. We are located on 1198 Beach Blvd Unit 9. Our ideal candidate is attentive, motivated, and engaged.
Servers ensure a high quality of guest satisfaction through prompt, courteous customer service. They understand that customer satisfaction always takes priority, but efficient restaurant operations make it possible. They are enthusiastic, friendly and calm under pressure. They communicate to our guests, maintain full menu knowledge, serve food and beverages and provide a welcoming atmosphere to our guests.
Essential Function:
- Present menus to guests and answer questions about menu items, making recommendations if needed.
- Upsell menu items by offering beverages, sides, monthly specials and combos.
- Properly use the POS system to ring in food/beverage orders quickly and precisely.
- Correctly calculate the guest's check amount and return the proper change.
- Greet table within 60 seconds of being sat.
- Verify that all guests ordering alcohol are at least 21 years old.
- Assist in training and coaching of peers following specs and standards.
- Greet guests within 30 seconds after they enter the restaurant.
- Ability to multitask between guests and perform other duties as necessary such as cashing someone out and answering the phone.
- Clean tables, dining room areas and perform additional cleaning duties as assigned.
- Ability to adhere to and execute all recipes and procedures listed in training material.
- Must be able to multi-task in a fast-paced teamwork environment. Upholding a positive attitude, eagerness to learn, and flexibility to cooperate to any changes required.
- Ensure that all prep sheets, cleaning lists, and station checklists are being filled out consistently and accurately.
- Perform opening, closing and side work duties as instructed and according to guidelines. Must check in with the manager once shift has started and ended for verification of completion.
- Respectable communication and teamwork between colleagues and other departments.
- Attend all statutory training, staff meetings, and deep cleanings.
Health, Safety, and Hygiene:
- Upkeep of health, safety, and hygiene set forth by the DBPR, FDA, DOH, and company handbook.
- Enforce proper food handling, safety, and sanitation standards while storing, preparing, and cooking food.
- Minimize waste of product by labeling all food according to food safety and shelf-life standards, and rotating products to follow FIFO standards.
- Complete and maintain a working knowledge of the ServSafe Certification program. Must be completed within 90 days of employment.
- Maintains a constant awareness of safety and accident prevention. In the event an accident happens, immediately notify the manager on duty and complete an incident report.
- Maintaining cleanliness and upkeep of equipment and stations. Must communicate if anything is broken, missing or spoiled.
- Maintain personal equipment and uniform used to fulfill your job, i.e. knives, uniform, shoes up to standard as listed in the company handbook.
Company Policies:
- Follow and exemplify good practices of all policies and procedures listed in the company handbook.
- Follow the chain of command to report issues where expectations and requirements are not followed.
- Be ready to work free from the influence of both illegal and legal controlled substances.
- Represent the company when wearing the uniform/company logo in public and on all social media platforms.
Physical Requirements:
- Maintain good physical health and be well rested and attentive when working.
- Ability to stand and exert well-paced mobility for extended periods of time.
- Must be able to perform repetitive movement of legs, arms, hands, and fingers.
- Able to speak clearly and listen attentively to guests and other employees in order to ensure standards of quality are met consistently.
- Have the ability to communicate in the primary language(s) of the workplace.
- Transport and carry objects weighing up to 50 lbs. numerous times throughout the shift.
- Ability to work in a fast-paced environment and withstand exposure to smoke, steam, high temperatures, humidity and extreme cold.
- Frequently required to reach up to five feet.
Qualifications and Skills:
- Minimum Age: 16 years
- Must have flexible availability. Able to work nights, weekends and holidays if needed.
- Ability to read and comprehend prep sheets and recipes.
- Basic math skills: able to understand, calculate and follow recipe measurements and proportions.
- Must be able to support the team and follow directions as given.
Available shifts and compensation: We have available shifts all days of the week. Compensation is $13.00/hour.
About Izakaya Ko: Izakaya Ko is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy.
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Job Tags
Holiday work, Immediate start, Flexible hours, Shift work, Night shift, Weekend work,